Almonds and Venison Sautéed with Fennel and Radishes

So the other day, my husband pointed out that bow season for deer is less than 2 months away. It was his way of gently telling me to cook more venison and empty out the freezer. I didn’t need to be asked twice. I pulled 2 lbs worth of inner tenderloin out of the freezer. … Continue reading Almonds and Venison Sautéed with Fennel and Radishes