Lip-Smackin’ BBQ Chicken

Hello Lovelies! It’s been a minute since I’ve shared a recipe with you all. I just wasn’t feeling well enough to cook for what feels like forever. Unfortunately, that means I have been having some serious cravings, because takeout just doesn’t cut it for me.

Tonight I started the process of fulfilling those desires with Lip-Smackin’ BBQ Chicken . If you’ve never made your own BBQ sauce before, let me assure you this one is worth your time. The vinegar adds just enough Carolina kick to feel authentic, and balance the sweetness of the honey and molasses.

I strictly made chicken legs, instead of using a whole broken down chicken. I served them with corn on the cob and baked beans. My belly is full and happy.

I hope you enjoy it as well.

Kristie

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