Crockpot Butter Chicken and Layered Indian Bread

I may have over done it today. I’ve been craving Indian food, but living in the middle of no where, we have zero options for takeout. So I scoured the internet for options I could make with my healing arm.

I found a recipe for Butter Chicken that I could make in the crockpot. I recommend a little bit more chili powder and curry in the sauce. The recipe as written was too mild for my 5 year old, much less the rest of us. When serving I also added steamed broccoli to bump up the nutrition.

Next I made a quick batch of Layered Indian Flatbread . This recipe is tasty, and easy to make. I recommend adding a bit extra salt to the dough and frying in ghee.

This was exactly what I was craving. It was both filling and satisfying. Unfortunately by making it, I caused unforeseen swelling through my wrist. Tomorrow I may have to take it easy. Good thing I have leftovers.

Thanks for reading.

Kristie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s